Croissant Multigrain Str Butter 2.82 Ounce Size - 60 Per Case
US$36.24
Price when purchased online
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Sold and shipped by 97671066-0f7d-48cc-9ab1-af4c60b4db14.budgethost.se
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US$36.24
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by 97671066-0f7d-48cc-9ab1-af4c60b4db14.budgethost.se
Free 30-day returns Details
Product details
| Management number | 240850299 | Release Date | 2026/07/16 | List Price | US$36.24 | Model Number | 240850299 | ||
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| Category | |||||||||
CROISSANT BUTTER MULTI-GRAIN 60 CASE 2.82 OUNCE
Made in Belgium. All butter. Bake from raw after thawing for 30 minutes. Excellent flaky texture with a nutty flavor. A true European croissant utilizing high protein flour and "winter butter" found only in Europe.
Ingredients: Wheat Flour, Water, Butter (19%), Yeast, Linseeds, Sunflower Seeds, Spelt Flour, Rye Flour, Sugar, Wheat Bran, Wheat Gluten, Egg (heat Treated), Iodized Salt (salt, Potassium Iodate), Flour Of Roasted Barley Malt , Ascorbic Acid, Canola Oil, Enzymes
Allergens: Not Available
Storage: Storage at -0,4 Deg F (-18 Deg C). Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn.
Made in Belgium. All butter. Bake from raw after thawing for 30 minutes. Excellent flaky texture with a nutty flavor. A true European croissant utilizing high protein flour and "winter butter" found only in Europe.
Ingredients: Wheat Flour, Water, Butter (19%), Yeast, Linseeds, Sunflower Seeds, Spelt Flour, Rye Flour, Sugar, Wheat Bran, Wheat Gluten, Egg (heat Treated), Iodized Salt (salt, Potassium Iodate), Flour Of Roasted Barley Malt , Ascorbic Acid, Canola Oil, Enzymes
Allergens: Not Available
Storage: Storage at -0,4 Deg F (-18 Deg C). Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn.
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